wagamama has revealed a brand-new, off-menu experience for true heat-seekers. Tapping into the unstoppable “swicy” (sweet and spicy) food trend, guests can now request an extra free drizzle of fiery Buldak sauce to pimp up three of wagamama’s most refreshing, sweet treats and drinks.
The secret menu hack arrives as part of wagamama’s monumental summer partnership with the iconic South Korean brand, Buldak.
Available until October, the collaboration brings the internet’s favourite “spicy or nothing” energy to the bench with the Buldak bibimbap and Buldak fire wings, and now, wagamama is pushing flavour boundaries even further, encouraging guests to get creative and customise their heat levels.
Ready to unlock the secret menu? Here are the three items you need to order and “pimp up” with an extra side of Buldak sauce:
Iced matcha + strawberry latte hack
Sweet meets heat. Order the iced matcha + strawberry latte, featuring ceremonial grade matcha over ice, and stir in a drop of Buldak sauce. The combo creates a for a fiery, earthy, and fruity drink.
Thai chilli margarita hack
Turn up the temperature on happy hour. This signature margarita already features smooth tequila, chilli liqueur, coconut syrup, lime, bird’s eye chilli, and a chilli + lime salt rim. Pimp it up with Buldak sauce for an extra fiery infrared experience. One for only the bravest spice lovers.
Coconut reika ice cream hack
The ultimate sweet and spicy dessert hack. Order the coconut reika ice cream, featuring three scoops with coconut flakes and passion fruit sauce, and drizzle Buldak sauce over the top. The creamy coconut perfectly balances the world-famous Buldak spice.
In wagamama restaurants nationwide, guest can simply ask staff for the free Buldak sauce to pimp up their dishes and enjoy the secret menu first hand.
The Buldak fire wings, Buldak bibimbap, and extra Buldak sauce are available in all UK restaurants for a limited time this summer. Grab these secret menu hacks while you can if you can handle the heat.











































