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Monday, December 17, 2018

Get vege-licious with the crispy taco pizza

Crispy Veggie Taco Pizza

Taco-flavoured veggie Tortilla pizza and crunchy tortilla chips. Just add your favourite toppings.


Serves 2

Ingredients:

1/2 tbsp cooking oil

1/2 sachet Santa Maria Taco Seasoning Mix

2 Santa Maria Plain Flour Soft Tortillas

75ml Santa Maria Medium Salsa

125g cheddar cheese, grated

1/4 red pepper, thinly sliced and cut into small chunks

1/4 green pepper, thinly sliced and cut into small chunks

2 mushrooms

sliced 1/4 courgette, sliced and cut into quarters

10 chips Tortilla Chips

Santa Maria Soured Cream Topping

Santa Maria Red Jalapenos

Fresh rocket leaves to garnish.

Method

Pre-heat the oven to 250C. Heat the oil in a frying pan and add the peppers, mushrooms and courgette. Cook for a few minutes. Add the contents of the Santa Maria Taco Seasoning Mix and stir well. Divide the Santa Maria Medium Salsa equally between the Tortilla bases and add half the cheese. Add the vegetables and then the tortilla chips, and top with the rest of the cheese. Place the pizzas on a baking tray, bake in the oven on the lowest shelf for 5-8 minutes, or until the cheese has melted and turned a lovely golden colour. Top the pizzas with rocket leaves, Soured Cream Topping and Red Jalapenos. Serve immediately.

This article was downloaded from http://www.freefeatures.com.

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