The Templeton Hotel in Templepatrick has a new look and a new name.
The Galgorm Collection’s ‘The Rabbit’ has undergone a transformation.
The Rabbit Bar & Restaurant seats up to 180 and boasts a large outdoor terrace for al fresco dining, offering stunning views of the property’s newly installed garden.
With a menu inspired by the American Deep South, featuring seasonal, local produce and the finest cuts of meat, The Rabbit is the perfect den for couples, friends and families to escape, with a menu designed for sharing.
Galgorm Collection acquired the former Templeton Hotel last year and is currently undergoing a £7 million investment.
Extensive refurbishment work has been undertaken to upgrade the hotel’s 24 guest rooms and develop a new outdoor spa offering, due to open later this year.
“With more people holidaying at home, the Rabbit Bar & Restaurant provides a new and exciting hospitality experience – and it’s just in time for summer,” Galgorm Collection managing director, Colin Johnston said.
“The multi-million pound project to transform and redevelop the former Templeton Hotel commenced in October last year and it represents a significant investment in the local economy, cementing our longstanding commitment to support and grow our tourism industry.
“While work continues on preparations for the hotel’s accommodation and spa area, it’s fantastic to be able to unlock the doors to The Rabbit Bar & Restaurant and welcome locals and visitors alike.
“With full safety measures in place and an unrivalled, fresh new offering, The Rabbit is the perfect place for reuniting with loved ones and enjoying memorable new experiences.”
