Greggs has rolled out its new autumn menu for 2021 and the tasty fayre includes a vegan bacon breakfast roll and a vegan sausage breakfast roll.
Made with vegan Quorn mycoprotein sausages and packed into a pillow-soft, corn top roll, Greggs says the item is freshly prepared every morning
A chain favourite in Northern Ireland, Greggs launched the popular vegan sausage roll in 2019.
Other new items include the roast chicken and stuffing baguette and the sticky toffee muffin. Also on the menu is the Quorn Sausage bun, the bacon breakfast roll, the sausage breakfast roll, the bacon breakfast baguette and the omelette breakfast roll.
You can also enjoy a pepperoni pizza, chicken bake or a sausage, bean and cheese melt, a Mexican chicken baguette, a tuna mayonnaise roll or for vegans, the bean, vegan sausage and ‘cheeze’ melt.
Customers can also enjoy a Greggs’ velvety smooth flat white or warming peppermint tea.