It’s almost Easter and what better way to celebrate than to munch your way through a battered creme egg. Yes, you read that right – a Cadbury’s creme egg which has been lovingly tossed in the fryer.
The Chippy in Antrim has added this eggs-citing Easter special to its menu.
Would you try the battered deep-fried chocolatey treat?
This culinary tradition began in 1992 when the proprietors of Haven Chip Bar in Scotland, decided it was a good idea to dip a Mars bar in batter.
And that’s when people began developing a taste for the unusual.
Last year, a restaurant in Lincolnshire offered up the the battered Terry’s Chocolate Orange.
Helena Papadamou who owns the business with her husband, told the Gainsborough Standard: “This is a new idea and I don’t think anyone has done it before.
“It is quite sickly and to be honest I couldn’t finish one myself – it is definitely a sharing job.
“It has been received a bit like Marmite on the comments section, however, I am sure if people are brave enough to give it a go they will enjoy what they get.”
Call in to The Chippy in Railway Street in Antrim and your eyes will melt!
